Eggs!
image from Encyclopedia Britannica
The color of the shell depends on the breed of the chicken that laid it. The age of the chicken and its diet will also affect the egg's color. White, brown, blue, and even green - yes! green! - are all possible eggshell colors. No matter the color, the egg tastes the same. We see white and brown eggs the most because they are cheaper; blue and green eggs are more rare.
The color of the yolk depends on the hen's diet. Chickens who eat vegetables have a darker yellow yolk. Chickens who eat barley will have lighter color yolks.
image from Wikipedia
I have used commercial egg dye to color my Easter eggs since . . . forever! However, you can use natural dyes to color your eggs. Cabbage, red onion skin, tumeric, and other natural foods can be used to naturally add color to your Easter egg.
image from Hungry Happenings
Colorful foil wrapped eggs, Cadberry Creme Eggs, and chocolate rabbits are all popular treats to find in your basket. Here is a video of how giant chocolate eggs are made:
next week: Pi Day!
